What We Do

At California Agriculture Science, we conduct research across a diverse range of crops. In Northern California, we focus on permanent crops such as almonds, walnuts, pistachios, grapes, citrus, cherries, peaches, olives, and dried plums. Our row crop research spans tomatoes, corn, cucurbits, soybeans, wheat, rice, sunflower, and beans, with crop rotations enhancing soil health and resistance management.

In the Coastal Salinas Valley, the “Salad Bowl of the World,” we work with short-season crops like strawberries, artichokes, broccoli, cauliflower, and leafy greens, enabling year-round research trials. Partnering with commercial growers across these regions allows us to deliver precise results for a wide variety of pests and agricultural challenges. Download our full crop and pest list for more details on our research capabilities.